Re: So... uhh... What'd You Eat Today? « Reply #60 on: January 16, 2026, 07:25:05 PM » Author: suzukir122
@wide-lite 1000, if you do, don't forget stop by here, to post the scale of 1-10 in terms of how good it is, and the pricing.  I just checked out the Zanzi website... that pizza does look good.
« Last Edit: January 16, 2026, 07:27:58 PM by suzukir122 »		Logged

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2. Weightlifting/staying extremely athletic
3. Severe Thunderstorms of all kinds
4. Food and drinks. So gimme them bbq ribs
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	Re: So... uhh... What'd You Eat Today? « Reply #61 on: Today at 03:33:59 AM » Author: SussexEuroSOX
I am here to revive this thread! I have invented something!!! Get a dough ball, make a hole in it, fill the hole with chocolate or something but the dough back over the whole put in the oven, when ready, sprinkle on some icing sugar. And there we go!!! It is really delicious 😋, I shall call it…Uhm…delicious spheres…
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	Re: So... uhh... What'd You Eat Today? « Reply #62 on: Today at 03:53:13 AM » Author: suzukir122
That doesn't sound like a bad idea, @SussexEuroSOX. How long do you recommend leaving it in the oven? I may have to give this a try, once my oven is finally fixed or replaced, that is.
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Interests:
1. Motorcycles, Cars, Women, and Lighting (especially fluorescent)
2. Weightlifting/staying extremely athletic
3. Severe Thunderstorms of all kinds
4. Food and drinks. So gimme them bbq ribs
Lighting has ALWAYS been a passion of mine. I consider everyone on here to be a friend

	Re: So... uhh... What'd You Eat Today? « Reply #63 on: Today at 05:54:34 AM » Author: SussexEuroSOX
@suzukir122 oh only 8 minutes I should think, you don't want them too over done, because the chocolate inside will be BOILING hot and the dough will be impossible to bite into without creating a whole new meaning of broken teeth. You want to make the whole with an apple corer but keep the bit that you core out (the plug), then fill in the nutella, or some other chocolate spread, then put the plug back in the whole with the chocolate in it, then put it in the oven, then take it out after 8 minutes, (i would) leave it to cool down for maybe 2 or 3 minutes. Then, you eat it!
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Schréder - Experts in Lightability

	Re: So... uhh... What'd You Eat Today? « Reply #64 on: Today at 10:26:53 AM » Author: wide-lite 1000
Quote from: suzukir122 on January 16, 2026, 07:25:05 PM @wide-lite 1000, if you do, don't forget stop by here, to post the scale of 1-10 in terms of how good it is, and the pricing.  I just checked out the Zanzi website... that pizza does look good.  I ended up getting a large on St Louis vstyle crust with xtra chese , ground beef and cheddar cheese. Large with up to 4 topping is $9.99 . Not bad ! 1-10 I'd give it an 8 as the crust was a bit over-done this time .
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