Author Topic: American Style!  (Read 652 times)
WigWag
Guest
American Style! « on: March 11, 2021, 05:13:29 PM » Author: WigWag
This is how we do it in America! LOL I recall somebody on here makes or enjoys banana bread and I thought of them when I saw this.  :lol:
Logged
Mandolin Girl
Member
*****
Offline

Gender: Female
View Posts
View Gallery

Test Gear Junkie


Re: American Style! « Reply #1 on: March 11, 2021, 07:31:17 PM » Author: Mandolin Girl
This is how we do it in America! LOL I recall somebody on here makes or enjoys banana bread and I thought of them when I saw this.  :lol:
And you know who that is don't you...  :mrg:
Logged

Hugs and STUFF Sammi xXx (also in Aberdeen) :love:
Published Author ;D
There are two kinds of light  -  the glow that illuminates, and the glare that obscures.
James Thurber (1894 - 1961)

Bulbman256
Member
*****
Offline

Gender: Male
View Posts
View Gallery

Mad Max


Bulbman256
Re: American Style! « Reply #2 on: March 11, 2021, 10:39:27 PM » Author: Bulbman256
And you know who that is don't you...  :mrg:

One of the best foods ever, it solved all of my problems! :lol: ;)
Logged

Collecting light bulbs since 2012, a madman since birth.

Rommie
Administrator
Member
*****
Offline

Gender: Female
View Posts
View Gallery

Andromeda Ascendant


Re: American Style! « Reply #3 on: March 12, 2021, 08:26:36 AM » Author: Rommie
It's a nice simple recipe too, half an hour or less to prepare, then an hour in the oven (with lovely smells) and you're done  :love:
Logged

Ria (aka Rommie) in Aberdeen
It'll be all right in the end, and if it isn't all right, it isn't the end :love:

Administrator, UK and European time zones. Any questions or problems, please feel free to get in touch
:love:

Bulbman256
Member
*****
Offline

Gender: Male
View Posts
View Gallery

Mad Max


Bulbman256
Re: American Style! « Reply #4 on: March 12, 2021, 10:11:56 AM » Author: Bulbman256
It's a nice simple recipe too, half an hour or less to prepare, then an hour in the oven (with lovely smells) and you're done  :love:

Exactly!  :D My brother made some a few weeks ago, best thing I had all day! ;D
Logged

Collecting light bulbs since 2012, a madman since birth.

Rommie
Administrator
Member
*****
Offline

Gender: Female
View Posts
View Gallery

Andromeda Ascendant


Re: American Style! « Reply #5 on: March 12, 2021, 10:20:20 AM » Author: Rommie
We haven't made any for ages, I went off it for a bit, but this thread has whetted my appetite  8)
Logged

Ria (aka Rommie) in Aberdeen
It'll be all right in the end, and if it isn't all right, it isn't the end :love:

Administrator, UK and European time zones. Any questions or problems, please feel free to get in touch
:love:

WigWag
Guest
Re: American Style! « Reply #6 on: March 12, 2021, 04:57:31 PM » Author: WigWag
We haven't made any for ages, I went off it for a bit, but this thread has whetted my appetite  8)

Then post that recipe!  :bulbman:
Logged
Rommie
Administrator
Member
*****
Offline

Gender: Female
View Posts
View Gallery

Andromeda Ascendant


Re: American Style! « Reply #7 on: March 12, 2021, 05:01:14 PM » Author: Rommie
Then post that recipe!  :bulbman:
We thought we'd already posted it, but we can't find it. Sammi is searching the archives as we speak.
Logged

Ria (aka Rommie) in Aberdeen
It'll be all right in the end, and if it isn't all right, it isn't the end :love:

Administrator, UK and European time zones. Any questions or problems, please feel free to get in touch
:love:

Rommie
Administrator
Member
*****
Offline

Gender: Female
View Posts
View Gallery

Andromeda Ascendant


Re: American Style! « Reply #8 on: March 12, 2021, 05:07:11 PM » Author: Rommie
Here you go:

I'm not sure if I already posted this before, but here it is again: :wndr:

Bananananana  Bröt  :love:
(with a twist)

Ingredients:
   (Preparation time under 30 minutes)
   It will take less time if there are two people doing the prep work

    • 10 oz (285g) of Plain flour
    • 1 tsp of Bicarbonate of Soda
    • ½ tsp of salt
    • 4oz (110g) of butter (extra needed for greasing)
    • 8oz (220g) of caster sugar
    • 2 free range eggs
    • 4 ripe banananananas (well squished)
    • 2 handfuls of raisinses
    • 3 fl oz (85ml) of buttermilk (or add 1 ½ tsp of lemon juice to normal milk)
    • 1 tsp of vanilla extract (vanilla flavouring is cheaper and does the same job)

Method:

    1. Preheat oven to 180ºC /350ºF/Gas mark 4

    2. Sift the flour, Bicarbonate of Soda and salt into a large mixing bowl

    3. In a separate bowl, cream the butter and sugar together until light and fluffy.

    4. Add the eggs, squished banananananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.

    5. Grease a 8in x 5in loaf tin / 20cm x 12.5cm and pour the cake mixture into the tin, adding the raisinses a few at a time.

    6. Transfer to the oven and bake for at least an hour, or until well-risen and it is a deep golden-brown.

    7. Remove from the oven and test with a skewer, then cool in the tin for a few minutes, before turning out onto a wire rack to cool completely before serving..
« Last Edit: March 12, 2021, 05:09:29 PM by sox35 » Logged

Ria (aka Rommie) in Aberdeen
It'll be all right in the end, and if it isn't all right, it isn't the end :love:

Administrator, UK and European time zones. Any questions or problems, please feel free to get in touch
:love:

WigWag
Guest
Re: American Style! « Reply #9 on: March 12, 2021, 05:19:45 PM » Author: WigWag
Here you go:

I'm not sure if I already posted this before, but here it is again: :wndr:

Bananananana  Bröt  :love:
(with a twist)

Ingredients:
   (Preparation time under 30 minutes)
   It will take less time if there are two people doing the prep work

    • 10 oz (285g) of Plain flour
    • 1 tsp of Bicarbonate of Soda
    • ½ tsp of salt
    • 4oz (110g) of butter (extra needed for greasing)
    • 8oz (220g) of caster sugar
    • 2 free range eggs
    • 4 ripe banananananas (well squished)
    • 2 handfuls of raisinses
    • 3 fl oz (85ml) of buttermilk (or add 1 ½ tsp of lemon juice to normal milk)
    • 1 tsp of vanilla extract (vanilla flavouring is cheaper and does the same job)

Method:

    1. Preheat oven to 180ºC /350ºF/Gas mark 4

    2. Sift the flour, Bicarbonate of Soda and salt into a large mixing bowl

    3. In a separate bowl, cream the butter and sugar together until light and fluffy.

    4. Add the eggs, squished banananananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.

    5. Grease a 8in x 5in loaf tin / 20cm x 12.5cm and pour the cake mixture into the tin, adding the raisinses a few at a time.

    6. Transfer to the oven and bake for at least an hour, or until well-risen and it is a deep golden-brown.

    7. Remove from the oven and test with a skewer, then cool in the tin for a few minutes, before turning out onto a wire rack to cool completely before serving..

Sounds yummy! I'll give it a try over this weekend
Logged
Print 
© 2005-2022 Lighting-Gallery.net | SMF 2.0.19 | SMF © 2021, Simple Machines | Terms and Policies